November 24, 2014

The Florida Times-Union

Our Orange Park location is now open and Nancy White of The Florida Times-Union was there for the opening day! White discussed our cross-regional approach to BBQ, focusing on our Signature Angus Brisket, Burnt Ends, Smokehouse Prime Rib, and Signature Sides. She also mentions our Sweet Shop, “featuring oversized, Southern-inspired cookies, bars, cupcakes and cakes” and how we’ve added a line of Specialty Cakes, “allowing customers to digitally customize cakes by color, size and design.” To read more about our Orange Park location, click the article below!

The Florida Times-Union