November 28, 2016

Orlando Weekly

“The 25 best Orlando restaurants for large groups”

“You never need a reservation to stand in line at 4Rivers, but the dessert offerings this year are worth the legwork. The Black Tie cake is covered in buttercream, drizzled with chocolate and topped with chocolate-covered strawberries, and the red velvet cake balls are an appropriately sized sweet finish to a pile of pulled pork.”

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Orlando Weekly