February 21, 2019

Eater Miami: The Essential 28 Restaurants in Orlando

The Essential 28 Restaurants in Orlando

John Rivers, the man behind this now burgeoning regional barbecue chain, was singlehandedly responsible for this town’s love affair with Texas-style smoked brisket when he opened his original 4 Rivers Smokehouse in Winter Park a decade ago. His 18-hour smoked Angus brisket had Q Nation happily queueing up in a puddle of their own drool for a chance to relish the beautiful barked beef. Patrons find pleasure in pulled pork, chicken and ribs as well, but sides liked fried pickles and bacon-wrapped jalapenos stuffed with cream cheese are what sets 4 Rivers apart from others.

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Eater Miami