March 17, 2016
4 Rivers Smokehouse was named among the best places in which to find crave-worthy barbecue in the Southeast by the Atlanta Journal-Constitution.
“Although the Sunshine State doesn’t beam brightly as a ’cue capital, it still has a long list of places sending reputable smoke signals. Among them stands 4 Rivers Smokehouse. It takes guests on a regional roundup of several styles. Fall-off-the-bone St. Louis ribs share space with slow-smoked Texas brisket. Pulled pork and brisket wind up as bedfellows on the burnt ends sandwich. Southern-centric sides provide support.”
See the full article and the other concepts that made the list below: