August 1, 2016

Atlanta Food & Wine Festival

Restaurant entrepreneur and head chef of the award-winning 4 Rivers Smokehouse, John Rivers spent two decades traveling the country honing his taste and talent for BBQ. The Jacksonville native and Florida State University business grad ended a 20-year career in healthcare as president of a billion-dollar company to pursue a passion for helping children through his garage-based Barbecue Ministry — a bold switch fueled by faith and supported by family.

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Atlanta Food & Wine Festival