“This Florida based ‘cue spot is one of the fastest growing chains in the Southeast, with 15 locations across the state. Named the South’s best BBQ spot by Southern Living magazine, the restaurant’s goal is “de-regionalizing” barbecue, so you’ll find all your smokehouse favorites here, including pulled pork. You can order the pork, made from bone-in pork shoulder rubbed with the house rub and smoked for 12 hours until fork-tender, on a platter with other meats, or sandwich style.”

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