We’re thrilled to announce that 4 Rivers Smokehouse has been recognized by Eat This, Not That! in their recent article, 6 Popular Barbecue Chains With the Best Brisket. Our signature brisket, slow-smoked to perfection and seasoned with our homemade rub, stood out as a top choice among barbecue lovers across the country.

“This Florida chain with 15 locations knows how to do brisket right. The Signature Angus Brisket is made with 30-day wet-aged beef, rubbed with the restaurant’s signature 4R Brisket Rub, and then smoked for 18 hours. And, of course, it’s hand-sliced to order. You can also try the brisket in one of the restaurant’s signature sandwiches, including the Texas Destroyer, which comes topped with onion rings, jalapeños, and melted provolone. It’s served on a brioche bun and smothered in 4R Signature Sauce. Or, try the Longhorn, which has chopped brisket, and Texas sausage served on a toasted roll over smokehouse relish, topped with onion rings and melted provolone.”

Find out more about the top Brisket contenders in their full article here.