Our whole turkeys are brined for 3 days, covered in 4R rub then hickory smoked for 5 hours.
Our turkeys are about 16 pounds and feed about 16 people.
Our signature Texas style brisket is aged for optimal flavor and slow smoked over hickory for 18 hours.
We have two sizes available. Our half brisket is about 4 pounds and feeds about 10 people. Our whole brisket is about 8 pounds and feeds about 20 people.